| |
g. |
b. |
|
| Ugni-Blanc, Tariquet, France |
5 |
18 |
|
| Gruner Veltliner, Winzer Krems, Austria |
8 |
28 |
|
| Pinot Grigio, Mont Asolo, Veneto |
7 |
25 |
|
| Gewurztraminer, Hogue, Washington |
7 |
25 |
|
| Albarino, Nessa, Rias Baixas |
9 |
32 |
|
| Sauvignon Blanc, Scarbolo, Luazacco |
8 |
28 |
|
| Riesling (Dry), Chateau Tanunda, "Grand Barossa" |
10 |
36 |
|
| Verdejo, Fuente Elvira, Spain |
9 |
32 |
|
| Chardonnay, Free Fall, Marlborough |
9 |
32 |
|
| Tokaji, Kiralyudvar, Hungary |
10 |
36 |
|
| |
|
|
|
| Rose |
g. |
b. |
|
| Syrah, Charles and Charles, Columbia Valley |
8 |
28 |
|
| Vendimia, Reinares, Vitoria (bottle only) |
* |
32 |
|
| |
|
|
|
| Bottle Only |
|
b. |
|
| Jacquere, Domain Giachino, Abymes |
|
24 |
|
| Lugana, Otella, Lombardia |
|
28 |
|
| Chardonnay, The Post Stones, Western Cape |
|
28 |
|
| Chardonnay, Davis Bynum, Russian River |
|
48 |
|
| Riesling, McFadden, Potter Valley |
|
44 |
|
| Sauvignon Blanc, Diogenes, Lake County |
|
36 |
|
| Falanghina, Villa Matilde 2005, Beneventano |
|
42 |
|
| Viognier, The White Knight, Clarksburg |
|
44 |
|
*Ask your server about off-menu wines and special bottles
|