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Red Wine
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Entrees

 
  g.
b.
 
Syrah-Garnacha, Los Colinas Del Ebro, Terra Alta 5 18  
Bonarda, Durigutti, Argentina 9 32  
Pinot Noir, Viridian, Willamette Valley 8 28  
Tempranillo, Calma, Hormilla
10 36  
Merlot, Leese-Fitch, California 8 28  
Malbec, El Peral, Tupungato 10 36  
Cabernet Sauvignon, Clayhouse Vineyard, Paso Robles 9 32  
Montepulciano d'Abruzzo, Caldora, Italy 8 28  
Cotes du Rhone, Vidal-Fleury, France 9 32  
Zinfadel, Artezin, Amador County 9 32  
Shiraz, Peter Lehman, Barossa 8 28  
       
Bottle Only   b.  
Tinto Fino, Vivir Vivir, Ribero del Duero   32  
Meritage, Kokomo, Sonoma County   48  
Bordeaux Blend, Chatuau Roland La Garde, Bordeaux   52  
Pinot Noir, Martin Ray, 2006, Santa Barbara   44  
Cabernet Sauvingon, Rodney Strong, Alexander Valley   56  
Malbec, Valdivieso "Riserva", Chile   42  
Rhone Blend, Tete a Tete, Sierra Foothills   32  
Zinfandel, di Arie, Shenandoah Valley   48  
Chateauneuf-du-Pape, Chateau La Nerthe, 2005, Rhone   76  
Syrah, Pangea, Colchugua Valley   42  

*Ask your server about off-menu wines and special bottles