| Appetizers |
|
$ |
|
Roasted Red Bell Pepper Hummus
Chick peas, Tahini, roasted red
peppers & garlic blended
into a rich, creamy dip served with
pita toast
|
|
7 |
|
Almond Brie Rolls
Baked aged Brie wrapped in phillo pastry, almond glaze |
|
8 |
|
Cheese Plate
Warm baguette, fresh fruit |
|
11 |
|
Tomato Montrachet
Homemade marinara sauce, creamy goat cheese, warm baguette |
|
7 |
|
Avocado Shrimp Cocktail
Whole avocado halved, 3 large shrimp, cocktail sauce
|
|
10.5 |
|
| |
|
|
|
Tapas
|
|
$ |
|
Meatballs Marinara
Basil oil, Parmesan cheese and baguette |
|
8 |
|
Portobello Caprese
Fresh Mozzarella, tomatoes, basil, grilled portobello mushroom
with balsamic reduction |
|
8 |
|
Lamb Sliders
Mini lamb burgers, tomato, onion, mixed greens and mint-tzatziki sauce |
|
8 |
|
Crab Cakes
Crispy fried basil, mango sauce |
|
8 |
|
Sesame Seared Tuna
Pickled cucumber salad |
|
9 |
|
Basil Shrimp
Jumbo shrimp and basil wrapped in crispy rice noodle,
Chambord-thyme sauce |
|
9 |
|
Seared Scallops
Red cabbage slaw, avocado vinaigrette |
|
9 |
|
Asparagus En Croute
Asparagus and bleu cheese wrapped in phillo dough, lemon-tarragon sauce |
|
8 |
|
Lobster Risotto
Lobster claws, candied lemon risotto, lobster cream sauce |
|
11 |
|
Sauteed Calamari
Jalapeño cream sauce, baguette |
|
8 |
|
Pizza Portobello
Portobello Mushrooms, artichokes, Mozzarella, honey-roasted garlic, truffle oil |
|
8 |
|
Short Ribs
Fennel braised, rosemary |
|
10 |
|