:: Jump To • Brunch • Tapas & Appetizers • Salads • Sandwiches • Pastas • Entrees
Filet Mignon
wood grilled, creamy potatoes, sauteed spinach, Au Poivre
Pan Seared Duck Breast
red cabbage, apples, lemon ginger white wine sauce
Coq Au Vin
French braised chicken cooked in red wine, spaghettini
Steak Frites
wood grilled bistro steak, fries, field greens, bleu cheese sauce
Pan Seared Trout
rice, vegetables, beurre blanc
Wood Grilled Sashimi Tuna
oyster sauce, rice, vegetables
Chicken Picatta
drenched in flour and pan fried, rice, vegetables, lemon butter caper sauce
!8% Gratuity added to parties of 6 or greater. No substitutions