Entrees
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 Brunch
 Tapas & Appetizers
• Salads
• Sandwiches
 Pastas
Entrees

 
    $  

Filet Mignon

wood grilled, creamy potatoes, sauteed spinach, Au Poivre

  26  

Pan Seared Duck Breast

red cabbage, apples, lemon ginger white wine sauce

  24  
Pan Seared Salmon
sauteed spinach, roasted tomatoes, mushrooms, tomato relish
  22  

Coq Au Vin

French braised chicken cooked in red wine, spaghettini

  22  

Steak Frites

wood grilled bistro steak, fries, field greens, bleu cheese sauce

  22  
Wood Grilled Aged Ribeye
scalloped potatoes, vegetables, peppercorn demi glaze
  25  
Pork Confit
scalloped potatoes, vegetables, brandied grape jus
  19  

Pan Seared Trout

rice, vegetables, beurre blanc

  20  

Wood Grilled Sashimi Tuna

oyster sauce, rice, vegetables

  22  

Chicken Picatta

drenched in flour and pan fried, rice, vegetables, lemon butter caper sauce

  20  


 

!8% Gratuity added to parties of 6 or greater.
No substitutions