|
|
$ |
|
| Soup of the Day |
|
5 |
|
| French Onion Soup |
|
6 |
|
| Middle Eastern Hummus - Endive leaves, cucumber, carrots, tomatoes, celery and olives |
|
8 |
|
| Black Sweet Mussels – Sweetwater 420 ale cream broth |
|
12 |
|
| Fromage Plate -
Chef's selection of seasonal cheeses |
|
12 |
|
Charcuterie - Chef’s selection of cured meats, roasted garlic,
Dijon mustard
|
|
12 |
|
| Pommes Allumettes -
French fries with garlic- parsley sour cream (dinner only) |
|
5 |
|
Breaded Calamari - Fried jalapeño, parmesan,
jalapeño tartar sauce, crushed red chili ponzu
|
|
9 |
|
| |
|
|
|
|
|
$ |
|
| Crispy Goat Cheese – Blackberry marmalade |
|
8 |
|
| Warm Tomato Tar Tar - roasted tomatoes, goat cheese, balsamic glaze drizzle |
|
7 |
|
Lobster Croistini - Spinach, tomatoes,
caramelized onions, vodka butter sauce
|
|
8 |
|
| Sautéed Shrimp - Seaweed salad, ginger vinaigrette |
|
8 |
|
| Crab Cake - Beurre blanc |
|
9 |
|
| Seared Scallops - Spinach, cherry tomatoes, beurre blanc (lunch only) |
|
7 |
|
| Shrimp Tempura - Yakiniku sauce (dinner only) |
|
7 |
|
| Stuffed Endives - Olives, roasted tomatoes, Bulgarian feta, pink peppercorn vinaigrette (dinner only) |
|
7 |
|
| Pork Confit - Caramelized onions, crispy potatoes, fruit au jus (dinner only) |
|
|
|
| Chicken Dragon Lips - Spicy sesame seed sauce, mango dip (dinner only) |
|
7 |
|
| Pan Seared Scallops - Chilli curry cream sauce (dinner only) |
|
8 |
|
| |
|
|
|