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| To the following Salads, you may add: | |
| Grilled chicken breast |
3
|
| Grilled shrimp |
3
|
| Grilled Salmon Filet |
4
|
| Grilled Shashimi Tuna |
4
|
| Grilled Petite Lobster Tails |
7
|
| Caesar Salad |
5
|
| Romaine lettuce, house-made croutons, parmesan tossed in creamy caesar dressing | |
| Niçoise |
10
|
| Grilled sashimi tuna over mixed greens, olives, eggs, tomatoes, saffron potatoes, anchovies, bell peppers, green beans, with lemon balsamic vinaigrette | |
| Bitter Greens |
7
|
| Arugula, endive, radicchio, toasted walnuts, bleu cheese and pear
confit with Madagascar vanilla bean vinaigrette |
|
| Mixed greens |
5
|
| Mixed field greens, tomatoes, cucumbers in lemon balsamic vinaigrette |
|
| Fattoush Salad |
8
|
| Mixed green tossed with olives, cucumbers, tomatoes, artichokes, eggplant, and a feta cheese balsamic vinagrette dressing |