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| Entrées are available after 5:30 p.m. Dinner specials every night! | |
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Chicken Piccatta |
18
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| With lemon caper sauce |
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| Atlantic Salmon Filet |
17
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| baked on a cedar plank with a bell pepper and lemon butter |
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| Sashimi Tuna Steak |
19
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| wood grilled served with spicy cilantro sauce |
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| Aged Center Cut Filet |
24
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| Woodgrilled with a brandied mushroom cream sauce |
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| Pork Chop |
17
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| brined and wood grilled served with a Rome apple cider Demi | |
| Stuffed Trout Filet |
18
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| Shrimp stuffing with lobster-basil cream sauce | |
| Aussie Lamb Chops | 21 |
| dry rubbed with rosemary and mustard, wood grilled, and served with a mint-orange marmalade | |
| Muskovy Duck Breast | 19 |
| pan seared with cracked pepper and served with a dried
fruit walnut demi
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| Bison Strip Steak
Wood grilled with balsamic glaze and blue cheese crust |
21 |
| ***All Entrees served Chefs Choice starch and fresh vegetables | |