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Red Grapes
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Entrees

 
Fruity/Light Reds g.
b.
 
Cotes du Rhone, Domaine, "La Garrigue" France

9

32

 
Beaujolais, Gamay, Les Hexagonales, France 9.5 33  
Pinot Noir, Molliard, France 7.5 27  
Pinot Noir, Vincent Girardin, Burgandy, France 13 45  
Pinot Noir, Saintsburg, Carneros 11 40  
Nero d'Avola, Colosi, Italy 9 32  
Garnacha, Artazuri, Spain 8 29  
       
Medium Bodied Reds g. b.  
Merlot, Cellar No. 8, Sonoma, CA 6.5 23  
Meritage (cab, merlot, malbec, cab franc), Lyeth, Sonoma, CA 9 32  
Zinfandel, Four Vines, Paso Robles, CA 8 29  
Shiraz, McWilliam's, Australia 5.5 21  
Carmenere, Chilensis, Chile 8 29  
Rioja Crianza, Marques de la Concordia, Spain 7.5 27  
Tempranillo, Torremoron, Spain 8.5 31  
Chianti, Tre Stelle, Italy 9.5 33  
Montepulciano, La Monica, Italy 7 25  
Syrah, La Violette, France 8.5 11  
       
Bold, Rich Reds g. b.  
Cabernet Sauvignon, Cellar No. 8, Sonoma, CA 6.5 33  
Cabernet Sauvignon, Louis Martini, Sonoma, CA 9.5 33  
Cabernet Sauvignon, Haras de Pirque, Chile 8 29  
Sangiovese, Niner Estates, Paso Robles, CA 11 40  
Coastal Blend, Jan Kris, Paso Robles, CA 9.5 33  
Malbec, Domados, Argentina 6.5 33  
Shiraz, Arenberg Stump Jump, Australia 8 29  
Bordeaux, Chateau au la Peyrere, France 8.5 31  
Monastrell, Tarima, Spain 7 25  
       

*Ask your server about off-menu wines and special bottles