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Red Wine
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Entrees

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Fruity, Light Reds
g.
b.
 
Cotes du Rhone, Belleruche, Rhone France 8 29  
Grenache/Shiraz, Mouvedre, Peter Lehman, Australia
9.5
33
 
Pinot Noir, Moillard, France 7.5
27
 
Pinot Noir, Foris, Oregon
11
40
 
Nero D'avola, Colosi, Italy
9

32

 
Medium Bodied Reds
g. b.  
Carmenere, Mont Gras, Chile
6.5 23  
Montepulciano, La Monica, Italy
7 25  
Meritage (Cab. Merlot, Malbec, Cab Franc. blend), Lyeth, Sonoma CA 9 32  
Pinotage, Neil Joubert, South Africa
9 32  
Rioja Crianza, Marques de la Concordia, Spain
7.5 27  
Shiraz, McWilliams, Australia
5.5 21  
Syrah, La Violette, France
8.5 31  
Merlot, Leese-Fitch, Sonoma, CA 8 29  
Tempranillo, Torremoron, Spain
8.5 31  
Zinfandel, Amano, Italy
7 25  
Coastal Blend, Chasing Lions, Napa Valley, CA
9.5 33  
Sangiovese, Falesco, Italy
7 25  
Merlot, Cellar No. 8, Sonoma, CA
6.5 23  
Bold, Rich Reds
g. b.  
Chianti, Coltibuono, Italy
8 29  
Bordeaux, Chateau Peyruchet, France
8.5 31  
Cabernet Sauvignon, Cellar No. 8, Sonoma, CA 6.5 23  
Cabernet Sauvignon, Haras de Pirque, Chile 8 29  
Malbec, Las Moras, Argentina 6 29  
Malbec, Camaleon, Argentina (organic) 9 32  
Shiraz, Penfolds, Thomas Hyland, Australia 8 29  
Counoise, Domaine Monpertuis, France 9 32  
Barbera D’asti, Michele Chiarlo, Italy 9.5 33  
Cabernet Sauvignon, Louis Martini, Sonoma CA 9.5 33  

*Ask your server about off-menu wines and special bottles