Toasted Goat Cheese
Pan Seared served with a roasted red pepper couli & honey-mustard glaze.
7
Lobster Crustini
Crispy ciabatta bread topped with lobster, spinach, shitake mushrooms & shallots in vodka butter sauce.
8
Cold Plate
Prosciutto, hot capicola, salami, Pecorino cheese, cornichons, Dijon mustard & dry roasted garlic served with a toasted baguette.
9
Cheese Plate
Tallegio & Manchego cheeses with a fig spread and toasted baguette.
9
Herb Crepe
Herb infused crepe stuffed with spinach & ricotto, topped with a fresh tomato-onion relish.
8
Appetizers
$
Baba Ghanouj
A traditional Lebanese dip made with roasted eggplant, Tahini sauce, lemon & garlic. Served with cucumbers, tomatoes & toasted pita bread.
7
Fried Calamari
Hand-dipped & panko breaded, served with spicy marinara sauce.
9
Crab Cakes
Breaded & pan seared, served with an artichoke-basil tartar sauce.
9
Avocado Split
A whole avocado, caesar dressing over small side salad.
6
Tomato Montrachet
Zesty tomato sauce & herb goat cheese with toasted baguette.